What does SB-Vornado do? 

SB-Vornado is a precision-formulated probiotic gut health enhancer for shrimp, designed to combat harmful pathogens, improve digestion, and boost immunity. With a synergistic blend of gut-targeting probiotics and digestive enzymes, SB-Vornado actively restores microbial balance, eliminates white gut and white feces syndrome, and strengthens resistance against vibrio species and other pathogens. It is developed for daily feed inclusion, SB-Vornado transforms gut care into growth power helping shrimp thrive even in challenging water and salinity conditions.

The Challenge

Shrimp farmers frequently face serious health threats to their stock due to gut-related diseases such as White Feces Syndrome and White Gut Disease. These conditions, often caused by pathogenic Vibrio species, compromise digestive health, weaken immune response, and lead to mass mortalities—especially during periods of environmental stress or salinity shifts. Additionally, poor gut flora can impair feed conversion, increase susceptibility to infections, and result in off-flavor problems in harvested shrimp, affecting both yield and market value.

The Solution

SB-Vornado offers a targeted and effective solution as a gut-specific probiotic and enzyme supplement, designed to restore gut balance, eliminate harmful pathogens, and enhance digestion in shrimp. It combines a robust mix of beneficial bacteria (Bacillus and Lactobacillus species) with digestive enzymes (protease, cellulase, lipase) that work together to improve feed utilization and gut immunity. By eliminating disease-causing Vibrio strains like V. harveyi, V. parahaemolyticus, and V. alginolyticus, SB-Vornado helps prevent mortality outbreaks, strengthen disease resistance, and improve the animal’s ability to cope with fluctuating pond conditions. It also enhances feeding behavior, boosts growth rates, and significantly improves Feed Conversion Ratio (FCR). Safe, adaptable across salinity levels, and easy to integrate into feed, SB-Vornado is a gut-care breakthrough for aquaculture that supports healthier shrimp, higher yields, and more sustainable farming practices. Its dual action gut health and disease protection makes it an essential tool for modern shrimp production.